The John Boos WAL-PCA3 10" Walnut Top Butcher Block Work Table is a standout choice for commercial kitchens, blending rugged durability with timeless elegance. Crafted from American black walnut, this butcher block is part of the Pro Chef® series, designed to withstand the demands of professional food preparation while adding a sophisticated touch to any kitchen. Its 10" end grain top, finished with Boos Block cream and beeswax, provides superior protection against moisture, heat, and wear, ensuring longevity even in the most high-traffic environments. The open pencil leg base not only supports the table’s stability but also adds a modern, industrial aesthetic that complements commercial and residential kitchens alike. Whether used for chopping, slicing, or displaying ingredients, this work table is built to handle the rigors of daily use while maintaining a pristine appearance.
One of the standout features of this butcher block is its 24" x 24" footprint, offering ample workspace for chefs to work efficiently without sacrificing stability. The full-unit design, combined with the 10" thickness, ensures that it can support heavy loads while remaining sturdy and secure. The Pro Chef® series is known for its attention to detail, and this model is no exception, with a clean, open base that enhances airflow and reduces the risk of debris buildup. Perfect for restaurants, catering kitchens, or home chefs with high-end requirements, this work table is an investment in both performance and style.
For commercial kitchen professionals, the John Boos WAL-PCA3 is more than just a butcher block—it’s a statement piece that combines functionality with craftsmanship. Its American black walnut construction delivers a rich, warm appearance that pairs well with both modern and traditional kitchen designs. The 1-year warranty against defects in material and workmanship provides peace of mind, ensuring that your purchase is backed by John Boos’ reputation for quality. Upgrade your workspace today with a butcher block that delivers on both form and function, making it a must-have for any serious culinary operation.