John Boos UFBLS9624 96" 18 ga Work Table w/ Undershelf & 430 Series Stainless Top, 1 1/2" Backsplash - Image 1
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SKU: 416-UFBLS9624
Brand: John Boos

John Boos UFBLS9624 96" 18 ga Work Table w/ Undershelf & 430 Series Stainless Top, 1 1/2" Backsplash

The John Boos UFBLS9624 is a durable 18-gauge stainless steel work table with a 1.5" backsplash and adjustable undershelf, ideal for commercial kitchens needing rust-resistant prep space. Ships knocked down for easy installation.

Key Features

  • 18-gauge **430-series stainless steel top** - Resists rust and corrosion, ideal for high-hygiene prep areas
  • 1.5" **backsplash** - Protects walls and cabinets while keeping prep space functional
  • Adjustable **undershelf** - Modifiable storage for tools, utensils, and supplies
  • Stainless steel legs with **1" adjustable bullet feet** - Ensures stability on any floor type
  • Ships **knocked down** - Easy installation with no assembly required on-site
Starting from $1196.00/unit

Volume discounts available

The **John Boos UFBLS9624** 96" stainless steel work table is a cost-effective yet robust solution for commercial kitchens, restaurants, and foodservice businesses. Built with a **18-gauge 430-series stainless steel top**, this work table resists rust and corrosion from water and cleaning chemicals, making it perfect for prep areas where hygiene is critical. Its **1.5" backsplash** provides added protection for walls and cabinets, while the **adjustable undershelf** offers flexible storage for tools and supplies. The **bullet feet** are height-adjustable, ensuring stability on any floor type, and the **stainless steel construction** ensures long-lasting durability. At 96" in length, this table is ideal for high-volume prep work, offering ample space for food prep, chopping, and assembly. Shipped **knocked down**, this work table is easy to install, saving time and effort. For budget-conscious commercial kitchens, this **John Boos Economy Work Table** delivers professional-grade performance without the premium price tag, making it a smart choice for restaurants, cafeterias, and foodservice operations.