The **John Boos UFBLS4818 48" 18-gauge stainless steel work table** is a cost-effective yet high-performance solution for commercial kitchens. Part of the **Budget E-Series**, this workstation is built with **18-gauge 430-series stainless steel**, making it lighter and more durable than thicker gauges while maintaining strength. Its **safety front edge** is dull to prevent injuries, ensuring a secure working environment for chefs and prep staff. The **adjustable undershelf** provides extra storage for kitchen supplies, maximizing workspace efficiency, while the **1.5" backsplash** contains messes, keeping your prep area clean. The **rust-resistant stainless steel legs** and **adjustable bullet feet** allow for installation on uneven floors, making this work table versatile for any commercial kitchen layout.
Designed for **high-volume restaurant and catering operations**, this work table offers **48" of width and 18" of depth**, providing ample prep space for slicing, chopping, and food preparation. The **ships knocked down (KD)** feature makes it easy to transport and assemble, saving time and labor. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a foodservice operation, this **John Boos stainless steel work table** delivers **durability, safety, and functionality** at an affordable price. Upgrade your workspace with a trusted brand known for **commercial-grade equipment** that meets the demands of professional kitchens.
**Why choose the John Boos UFBLS4818?**
- **Space-saving 18-gauge construction** is thinner than 16- or 14-gauge tables but just as strong.
- **Adjustable undershelf** adds storage without sacrificing workspace.
- **Stainless steel legs** resist rust, ensuring long-term durability.
- **Safety front edge** reduces the risk of cuts or injuries.
- **1.5" backsplash** contains messes, keeping prep areas clean.
- **Budget-friendly** without compromising quality—ideal for high-traffic kitchens.