John Boos UFBLS3030 30" 18 ga Work Table w/ Undershelf & 430 Series Stainless Top, 1 1/2" Backsplash - Image 1
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SKU: 416-UFBLS3030
Brand: John Boos

John Boos UFBLS3030 30" 18 ga Work Table w/ Undershelf & 430 Series Stainless Top, 1 1/2" Backsplash

The John Boos UFBLS3030 is a durable 30x30" 18-gauge stainless steel work table with an adjustable undershelf and 1.5" backsplash. Perfect for light-duty prep in commercial kitchens.

Key Features

  • 30" x 30" 18-gauge 430-series stainless steel top for durability and lightweight handling
  • Adjustable undershelf with stainless steel construction for versatile storage solutions
  • 1.5" rear backsplash protects walls while maintaining a clean, professional aesthetic
  • 1" plastic bullet feet prevent floor marking and are adjustable for stability on uneven surfaces
  • Ships knocked down for space-saving storage and easy assembly in the field
Starting from $708.00/unit

Volume discounts available

The John Boos UFBLS3030 is a versatile, lightweight 30x30" commercial work table designed for efficiency in busy kitchens. Constructed from 18-gauge 430-series stainless steel, this table offers durability without the weight, making it ideal for manual prep work without heavy equipment. Its 1.5" rear backsplash protects walls, while the 90-degree turndown edges on the ends provide a clean, professional finish. The adjustable stainless steel undershelf keeps supplies within reach, reducing the need to bend or reach, while the 1" plastic bullet feet prevent floor marking and accommodate uneven surfaces. This table ships knocked down for easy storage and assembly, making it a practical choice for restaurants, cafes, and food service establishments. Whether used for chopping, seasoning, or small-scale plating, the UFBLS3030 combines functionality with a sleek, modern design, ensuring it fits seamlessly into any commercial kitchen workflow. Its compact size (30" W x 30" D) makes it perfect for small prep stations or tight spaces, while the sturdy construction ensures long-lasting performance. Buyers will appreciate the balance of affordability, durability, and design, making it a smart investment for any food service operation.