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SKU: 416-UFBLG9618
Brand: John Boos
John Boos UFBLG9618 96" 18 ga Work Table w/ Undershelf & 430 Series Stainless Top, 1 1/2" Backsplash
The John Boos UFBLG9618 96" 18-gauge stainless steel work table offers a cost-effective, durable 430-series top with a 1.5" backsplash. Perfect for high-volume prep stations with an integrated undershelf for storage.
Key Features
- •96" wide 18-gauge 430-series stainless steel top - durable yet budget-friendly for high-volume prep work
- •1.5" rear upturn backsplash - contains spills and messes, keeping your workspace clean
- •Integrated adjustable undershelf - provides ample storage for prep supplies, keeping your station organized
- •Galvanized steel base - corrosion-resistant and cost-effective alternative to full stainless construction
- •90-degree turndown side edges - ensures a seamless, flush installation against walls or other surfaces
Starting from $686.00/unit
Volume discounts available
The John Boos UFBLG9618 96" 18-gauge stainless steel work table is an economical yet functional choice for commercial kitchens, restaurants, and food service operations. Designed to maximize prep space, this 96" wide worktable supports high-volume chopping, dicing, and dressing by hand. Its 18-gauge 430-series stainless steel top provides a balance of affordability and durability, making it an ideal option for budget-conscious buyers without sacrificing performance. The 1.5" rear upturn backsplash effectively contains spills and messes, while the 90-degree turndown side edges ensure a flush installation against adjacent surfaces. The galvanized steel base with an adjustable undershelf offers efficient storage for prep supplies, while the 1" adjustable plastic bullet feet provide stability. This table is shipped knocked down, requiring in-field assembly—a convenient feature for restaurants and commercial kitchens looking to save on shipping costs. Whether you're outfitting a fast-paced kitchen or a high-end restaurant, this work table delivers the functionality and space needed for efficient food preparation.