The John Boos UFBLG6018 is a cost-effective yet robust choice for commercial kitchens and restaurants, designed for manual prep tasks like chopping and dressing. Its 18-gauge 430-series stainless steel top offers a balance of durability and affordability, making it ideal for high-use workstations. The 1.5-inch rear upturned edge contains spills, while the front stallion edge eliminates uncomfortable angles, enhancing worker comfort. The 90-degree turned-down end edges allow for flush wall placement, maximizing space efficiency in busy kitchens. With galvanized steel legs, an adjustable undershelf for supplies, and 1-inch adjustable bullet feet, this work table is built to withstand daily use while remaining stable on uneven surfaces. Shipped knocked down for easy installation, the UFBLG6018 is a practical solution for restaurants and commercial kitchens seeking a durable, space-saving work table without the premium cost of thicker gauges. Whether you're outfitting a new kitchen or upgrading existing equipment, this John Boos model delivers performance, functionality, and value.