Optimize your commercial kitchen workflow with the John Boos UFBLG2424 24in stainless steel work table, a cost-effective yet resilient solution for busy restaurant environments. Designed with an 18-gauge 430-series stainless steel top, this economy work table balances affordability and durability, making it a smart choice for chefs who demand performance without premium pricing. The Stallion safety edge enhances safety by rounding the front edge, reducing the risk of injuries during fast-paced prep work. The 1.5in backsplash effectively catches food debris, preventing spills behind the table and minimizing cleanup time—a critical feature for high-volume kitchens. The included undershelf provides on-hand storage for utensils, ingredients, or small equipment, maximizing workspace efficiency without sacrificing precious counter space.
Built for durability and functionality, this work table features galvanized legs and undershelf for long-lasting performance, while the 90-degree turn-down sides offer a sleek, professional finish. The sound-deadened top reduces utensil noise, creating a quieter, more comfortable working environment. Adjustable plastic bullet feet ensure stability on sloped floors, allowing the table to adapt to uneven surfaces without sacrificing balance. Ideal for restaurants, cafes, or food service operations seeking an affordable yet high-quality work surface, the John Boos UFBLG2424 delivers the practicality and reliability that commercial kitchens rely on. Its 24in x 24in footprint fits seamlessly into prep areas, break rooms, or storage zones, offering versatility for various applications. Whether you're outfitting a new kitchen or upgrading existing stations, this table combines safety, storage, and spillage control in one compact, budget-friendly package.