SKU: 416-UBIB1836CP10X
Brand: John Boos
John Boos UBIB-1836-CP10-X 36" Underbar Ice Bin/Cocktail Unit w/ 10 Circuit Cold Plate - 18"D x 32 1/2"H, Stainless
The John Boos UBIB-1836-CP10-X is a premium 36" underbar ice bin with a 10-circuit cold plate for superior beverage cooling. Built with 18-gauge stainless steel, it ensures durability and efficiency in commercial kitchens.
Key Features
- •10-Circuit Cold Plate: Extended beverage cooling with soda lines integrated into the backsplash, ensuring consistent drink temperature and reducing ice melt.
- •Stainless Steel Durability: Built with 18-gauge stainless steel construction, including legs and side bracing with bullet feet, for long-lasting performance in high-traffic environments.
- •Insulated Bin & Recessed Drain: Efficient ice retention and easy cleanup with a recessed drain, designed for commercial kitchens prioritizing hygiene and efficiency.
- •Space-Saving Design: Compact yet spacious at **36" wide x 18" deep x 32.5" high**, perfect for underbar installations without sacrificing functionality.
- •1-Year Warranty: Covers defects in material and workmanship, providing peace of mind for restaurant owners investing in premium equipment.
Starting from $4014.00/unit
Volume discounts available
Elevate your bar operations with the **John Boos 36" Underbar Ice Bin/Cocktail Unit** (UBIB-1836-CP10-X), a high-performance solution designed for professional kitchens and restaurants. This **10-circuit cold plate** unit keeps beverages cool for extended periods, reducing melted ice and maintaining optimal drink temperature—critical for bars and high-volume establishments. The **insulated bin** with a recessed drain and **stainless steel construction** ensure longevity and easy maintenance, while the **two-piece sliding lid** provides convenient access without compromising hygiene. Ideal for **underbar setups**, this freestanding unit integrates seamlessly with soda lines, running them through the backsplash to the manifold for efficient cooling. Whether you're outfitting a new bar or upgrading an existing space, this **John Boos** unit delivers **commercial-grade durability, temperature control, and sleek stainless steel aesthetics**—key factors for restaurants prioritizing performance and presentation.