SKU: 416-ST6R530108GBK
Brand: John Boos
John Boos ST6R5-30108GBK-X 108" 16 ga Work Table w/ 300 Series Stainless Top, 5" Backsplash
The John Boos ST6R5-30108GBK 108" work table features a 16-gauge 300-series stainless steel top with a 5" backsplash, sound-deadened surface, and stallion safety edge. Perfect for commercial kitchens requiring durability and mess control.
Key Features
- •16-gauge 300-series stainless steel top with 5" backsplash to contain splatters and maintain a clean workspace.
- •Sound-deadened surface for quiet operation, reducing noise disruption in busy commercial kitchens.
- •Stallion safety front edge and 90-degree downturns for enhanced safety and stability.
- •Galvanized legs with adjustable bullet feet for precise leveling and anti-tipping security.
- •Adjustable rear and side bracing for added durability and support, even with heavy equipment.
Starting from $2000.00/unit
Volume discounts available
The John Boos ST6R5-30108GBK 108" 16-gauge stainless steel work table is a professional-grade solution designed to meet the demands of commercial kitchens. Its 5" backsplash effectively contains splatters and messes, keeping your workspace clean and compliant with health regulations. The 300-series stainless steel top is not only durable but also sound-deadened, ensuring quiet operation—ideal for fast-paced environments where noise can be disruptive. The stallion safety front edge and 90-degree downturns enhance safety and stability, while the galvanized legs with adjustable bullet feet allow for precise leveling, preventing tipping even with heavy equipment. This work table is perfect for prep stations, line stations, or any commercial kitchen where performance and hygiene are non-negotiable. Its compact 108" length x 30" depth x 40.75" height makes it versatile for various kitchen layouts, whether in a bustling restaurant or a high-end catering facility. Made by John Boos, a trusted name in commercial kitchen equipment, this table combines functionality, durability, and style, making it a must-have for any professional culinary operation.