John Boos ST6R5-2496GBK-X 96" 16 ga Work Table w/ 300 Series Stainless Top, 5" Backsplash - Image 1
SKU: 416-ST6R52496GBK
Brand: John Boos

John Boos ST6R5-2496GBK-X 96" 16 ga Work Table w/ 300 Series Stainless Top, 5" Backsplash

The John Boos ST6R5 96" stainless steel work table offers 16-gauge durability, a 5" backsplash, and a spacious 96" x 24" top—perfect for high-volume prepping in commercial kitchens.

Key Features

  • 96" x 24" stainless steel top with 16-gauge durability—ideal for high-volume prepping
  • 5" stainless backsplash catches splatter, keeping workstations clean and hygienic
  • Galvanized steel base with stainless bullet feet for stability on uneven floors
  • Rounded front edge and turned-down side edges for safety and space efficiency
  • Knocked-down design (assembly required) for easy storage and transport
Starting from $1768.00/unit

Volume discounts available

The John Boos ST6R5-2496GBK 96" work table is a durable, medium-duty solution for restaurants and commercial kitchens, designed to handle large-volume prepping with ease. Constructed from 16-gauge 300-series stainless steel, this work table strikes the perfect balance between strength and affordability, making it ideal for hand prep, mixers, blenders, and small equipment. The 5" stainless backsplash effectively contains splatter, keeping your workspace clean, while the rounded front edge reduces sharpness for operator safety. The galvanized steel legs, combined with stainless steel bullet feet, provide stability on uneven surfaces, ensuring a secure setup. This table is perfect for busy kitchens needing extra workspace without sacrificing durability or hygiene. Its 96" width and 24" depth offer ample room for operations, while the 90-degree turned-down side edges line up flush to the wall, optimizing space efficiency. Whether you're outfitting a new kitchen or upgrading an existing one, this John Boos work table delivers professional-grade performance at a competitive price point. Order yours today and experience the difference in commercial kitchen efficiency.