John Boos ST6R5-2448GBK-X 48" 16 ga Work Table w/ 300 Series Stainless Top, 5" Backsplash - Image 1
SKU: 416-ST6R52448GBK
Brand: John Boos

John Boos ST6R5-2448GBK-X 48" 16 ga Work Table w/ 300 Series Stainless Top, 5" Backsplash

This 48" John Boos stainless steel work table with a 5" backsplash offers unmatched durability with 16-gauge construction, corrosion resistance, and adjustable legs. Perfect for commercial kitchens prioritizing performance and longevity.

Key Features

  • 48" 16-gauge stainless steel top with 5" backsplash to prevent spills and protect your workspace
  • TIG-welded, corrosion-resistant 300-series stainless steel construction for durability in high-traffic kitchens
  • Adjustable bullet feet and 18-gauge galvanized steel leg bracing ensure level stability on uneven flooring
  • Sound-deadening top reduces noise, creating a quieter, more productive kitchen environment
  • Satin finish enhances dent resistance while maintaining a sleek, professional appearance
Starting from $1020.00/unit

Volume discounts available

Elevate your restaurant's workflow with the **John Boos ST6R5-2448GBK 48" Stainless Steel Work Table**, a commercial kitchen staple built for durability and efficiency. Designed with **16-gauge galvanized steel tubular legs** and **bullet feet**, this work table remains level on uneven flooring, ensuring stability during high-volume kitchen operations. The **5" backsplash** prevents spills from dripping, keeping your workspace clean, while the **300-series stainless steel top** resists corrosion from acidic foods, salt, and moisture—critical for restaurants handling diverse ingredients. Its **TIG-welded design** and **sound-deadening top** absorb impacts, reducing noise in bustling kitchens, making it an ideal choice for chefs and kitchen managers seeking long-lasting, high-performance equipment. Whether you're outfitting a fast-casual eatery or a fine-dining restaurant, this work table combines functionality with John Boos' reputation for craftsmanship, ensuring it meets the demands of professional kitchens for years to come.