SKU: 416-ST63672SBK
Brand: John Boos
John Boos ST6-3672SBK-X 72" 16 ga Work Table w/ 300 Series Stainless Flat Top
The John Boos ST6-3672SBK 72" stainless steel work table offers a 16-gauge, sound-deadened top with scratch and dent resistance. Adjustable bullet feet ensure stability on uneven floors, making it ideal for high-traffic commercial kitchens.
Key Features
- •Sound-deadened 300-series stainless steel top reduces noise from knives and spatulas, creating a quieter work environment.
- •16-gauge dent-resistant stainless steel offers durability at a competitive price compared to thicker 14-gauge options.
- •Adjustable bullet feet stabilize the table on uneven floors, ensuring a level and secure setup.
- •Stallion safety edge on the back and front enhances safety, while the 90-degree turndown on sides allows for flush mounting.
- •Stainless steel legs and adjustable rear/side bracing provide stability and longevity in high-traffic commercial kitchens.
Starting from $1776.00/unit
Volume discounts available
Elevate your commercial kitchen efficiency with the **John Boos ST6-3672SBK 72" 16-gauge stainless steel work table**, designed for durability, functionality, and noise reduction. This **sound-deadened work table** captures the clatter of knives and spatulas, allowing kitchen staff to prepare food directly on its **300-series stainless steel flat top** without disrupting the work environment. The **16-gauge steel** provides robust thickness while keeping costs lower than thicker 14-gauge options, making it a smart investment for restaurants, cafes, and foodservice professionals. Its **stainless steel legs with adjustable bullet feet** ensure stability on uneven floors, while the **stallion safety edge** on the back and front enhances safety. With a **1-year warranty against defects**, this work table is built to withstand the demands of a busy commercial kitchen. Whether you're setting up a new food prep station or upgrading your existing setup, this table delivers performance, durability, and tranquility—key factors for any professional kitchen.