John Boos ST6-3648SSK-X 48" 16 ga Work Table w/ Undershelf & 300 Series Stainless Flat Top - Image 1
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SKU: 416-ST63648SSK
Brand: John Boos

John Boos ST6-3648SSK-X 48" 16 ga Work Table w/ Undershelf & 300 Series Stainless Flat Top

The John Boos 48" stainless steel work table combines durability, sound reduction, and safety with a 16-gauge, satin-finished top and adjustable undershelf. Ideal for busy commercial kitchens.

Key Features

  • 16-gauge 300-series stainless steel top with satin finish for durability and professional aesthetics
  • Sound-deadened top reduces noise from chopping and prepping, improving kitchen ambiance
  • Dull stallion edges and 90-degree downturn sides enhance safety and space efficiency
  • Adjustable stainless steel undershelf and bullet feet for customizable storage and stability
  • Ideal for commercial kitchens, restaurants, and catering setups requiring a high-performance work surface
Starting from $1526.00/unit

Volume discounts available

The John Boos ST6-3648SSK-X 48" 16-gauge stainless steel work table is a staple for professional kitchens, offering unmatched durability and functionality. Crafted from 300-series stainless steel with a satin finish, this work table is built to withstand the demands of commercial environments while maintaining a sleek, professional appearance. Its 16-gauge construction ensures strength, while the sound-deadened top reduces noise from prep work, creating a more comfortable working environment. The dull stallion edges on the front and back improve safety, and the 90-degree downturn sides fit seamlessly against other tables, making it a practical choice for tight spaces. The adjustable stainless steel undershelf and bullet feet provide flexibility for storage and stability, while the 35 3⁄4" height is optimized for comfort and efficiency. Whether you're outfitting a new kitchen or upgrading an existing setup, this John Boos work table delivers the performance, durability, and professional finish that restaurant owners and chefs trust. Invest in a work surface that stands up to the rigors of the commercial kitchen while enhancing workflow and safety.