SKU: 416-ST63648SBK
Brand: John Boos
John Boos ST6-3648SBK-X 48" 16 ga Work Table w/ 300 Series Stainless Flat Top
John Boos' 48" 16-gauge stainless steel work table is built for durability with a smooth satin finish, blunt edges, and adjustable stainless steel feet. Perfect for food prep in commercial kitchens.
Key Features
- •48" x 36" x 35.75" **16-gauge stainless steel top** – **Sound-deadened, bacteria-resistant**, and **smooth satin finish** for easy cleaning
- •Blunt **stallion-edge front** – Prevents scratches on clothing or countertops while maintaining a sleek, professional look
- •**Adjustable stainless steel bullet feet** – Ensures **level placement on uneven floors**, critical for long-term stability
- •**90-degree downturn sides** – Keeps ingredients, utensils, and small items from rolling off the work surface
- •**1-year warranty** – Covers defects in material and workmanship, offering peace of mind for commercial buyers
Starting from $1396.00/unit
Volume discounts available
The **John Boos ST6-3648SBK 48" Stainless Steel Work Table** is a **premium commercial workstation** designed for restaurants, bakeries, and institutional kitchens. Its **16-gauge 300-series stainless steel top** is **sound-deadened, bacteria-resistant, and polished to a smooth satin finish**, making it ideal for **food prep, chopping, and ingredient assembly**. The **blunt stallion-edge front** prevents scratches on clothing or countertops, while the **90-degree downturn sides** keep items from rolling off. Unlike cheaper work tables, this model features **adjustable stainless steel bullet feet**, allowing it to sit **level on uneven floors**—a must for professional kitchens. Whether you're outfitting a **high-volume restaurant, bakery, or catering kitchen**, this work table combines **durability, hygiene, and functionality** for long-lasting performance. **John Boos** is a trusted name in commercial kitchen equipment, and this **ST6 Series table** delivers the same **premium craftsmanship** as their legendary countertops. **In stock at a competitive price**, this is a smart investment for chefs and kitchen managers prioritizing **quality, safety, and efficiency**.