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SKU: 416-ST63096GSK
Brand: John Boos
John Boos ST6-3096GSK-X 96" 16 ga Work Table w/ Undershelf & 300 Series Stainless Flat Top
The John Boos 96" stainless steel work table features a durable 16-gauge 300-series top, sound-deadened design, and adjustable undershelf. Perfect for high-traffic commercial kitchens.
Key Features
- •16-gauge 300-series stainless steel top resists bending, warping, and corrosion for long-lasting durability in demanding commercial environments.
- •Sound-deadened design minimizes noise, creating a quieter workspace for food prep and other tasks.
- •Adjustable galvanized undershelf provides flexible storage while adding structural stability.
- •Satin finish with dull stallion edges reduces debris buildup and injury risks, meeting hygiene standards for commercial kitchens.
- •1-inch stainless steel bullet feet adjust to uneven floors, ensuring stability and safety in high-traffic areas.
Starting from $1680.00/unit
Volume discounts available
The John Boos ST6-3096GSK-X 96" 16-gauge stainless steel work table is a cornerstone for commercial kitchens and restaurant operations, combining durability, functionality, and professional-grade design. Built with a robust 16-gauge 300-series stainless steel top, this work table resists bending and warping while maintaining a smooth, satin finish that minimizes noise and resists bacteria buildup. The undershelf is galvanized and adjustable, providing ample storage while adding stability to the unit. This model is ideal for high-traffic kitchens where hygiene and durability are non-negotiable. The sound-deadened top ensures a quieter workspace, reducing distractions during prep, while the 90-degree downturn on the sides allows for seamless integration with other tables, maximizing counter space efficiency. The 1-inch stainless steel bullet feet adjust to uneven flooring, ensuring stability and safety. Whether you're outfitting a bustling restaurant, a professional catering station, or a foodservice operation, the John Boos 96" work table delivers the performance and reliability that commercial chefs and operators demand.