SKU: 416-ST63096GBK
Brand: John Boos
John Boos ST6-3096GBK-X 96" 16 ga Work Table w/ 300 Series Stainless Flat Top
The John Boos ST6-3096GBK-X 96" stainless steel work table delivers durability, sound reduction, and a clean satin finish. Perfect for high-volume commercial kitchens, this 16-gauge table resists denting, rust, and corrosion while supporting adjustable bracing for stability.
Key Features
- •Sound-deadened 16-gauge 300-series stainless steel top with satin finish for noise reduction and easy cleaning.
- •Adjustable rear and side bracing, plus galvanized legs and 1" stainless steel bullet feet to accommodate uneven flooring and ensure stability.
- •Durable construction resists dents, rust, and corrosion, built to withstand the demands of commercial kitchens.
- •Stallion safety edge on front and back for safe operation and a clean, professional appearance.
- •Compact footprint (96" L x 30" D) with a 35.75" height, ideal for high-volume prep and cooking stations.
Starting from $1528.00/unit
Volume discounts available
Designed for professional kitchens, the John Boos ST6-3096GBK-X 96" 16-gauge stainless steel work table is a game-changer for restaurants and commercial foodservice operations. This high-performance table features a sound-deadened, 300-series stainless steel top, polished to a smooth satin finish that minimizes noise and streamlines cleaning—a critical feature for fast-paced environments. The 16-gauge construction ensures durability, resisting dents, rust, and corrosion while maintaining a sleek, professional look. Ideal for prep stations, cooking lines, or utility areas, this table supports adjustable rear and side bracing, allowing customization for optimal workflow and stability. The galvanized legs and 1" stainless steel bullet feet with a 90-degree downturn provide strength and adjustability, accommodating uneven flooring while maintaining a clean, modern aesthetic. Whether you're outfitting a new kitchen or upgrading an existing space, this John Boos work table delivers the performance, durability, and professional finish that commercial chefs demand.