The John Boos ST6-3060GBK 60" 16-gauge stainless steel work table is a premium choice for commercial kitchens and restaurants, offering unmatched durability and functionality. Crafted from 300-series stainless steel, this work table withstands heavy use without scratching or denting, making it ideal for high-traffic environments like prep stations, butcher blocks, or baking areas. The 16-gauge top is sound-deadened and polished to a smooth satin finish, reducing noise while maintaining a professional aesthetic. Its open base and galvanized legs provide stability, while adjustable bullet feet allow for perfect leveling on uneven floors, ensuring long-term reliability. Perfect for chefs and restaurant owners who demand top-tier equipment, this work table combines strength, precision, and style to enhance workflow efficiency.
Designed for versatility, this 60" x 30" x 35.75" work table features a flat top, adjustable rear and side bracing, and a Stallion safety edge with a 90-degree downturn on the sides for added protection. The 1-inch stainless steel bullet feet are height-adjustable, accommodating different floor levels while maintaining a consistent height of 35 3⁄4 inches—a standard for commercial workstations. Whether used for meat prep, pastry work, or general kitchen operations, this table is built to perform under pressure, with a 1-year warranty against defects in material and workmanship. Its lightweight yet sturdy design (weighing 72 lbs) makes it easy to move when necessary without compromising stability.
For restaurant professionals seeking a work table that balances durability, functionality, and style, the John Boos ST6-3060GBK is the superior choice. Its premium 300-series stainless steel construction, combined with noise-reducing features and ergonomic design, sets it apart from basic workstations. Ideal for busy kitchens that require equipment built to last, this table delivers long-term value while elevating the professional appearance of your workspace. Upgrade your kitchen with a work table that meets the demands of the restaurant industry without compromise.