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SKU: 416-ST63036SSK
Brand: John Boos
John Boos ST6-3036SSK-X 36" 16 ga Work Table w/ Undershelf & 300 Series Stainless Flat Top
The John Boos ST6-3036SSK-X offers a 36" 16-gauge stainless steel work table with a sound-deadened top, undershelf, and 300-series stainless flat top—ideal for commercial kitchens prioritizing durability and safety.
Key Features
- •Premium 16-gauge 300-series stainless steel construction with **sound-deadened top** for durability and noise reduction in commercial kitchens.
- •Included **adjustable undershelf** provides extra storage for equipment and supplies, maximizing workspace efficiency.
- •Safety-focused design with **90-degree side edges** for flush alignment and **1.5-inch stallion front/rear edges** to prevent injury.
- •Reinforced with a **1-inch x 2-inch channel** for added stability and **TIG-welded, polished welds** for a seamless aesthetic.
- •**Bullet feet on 1 5/8-inch tubular legs** adjust to uneven floors, ensuring stability in high-traffic restaurant environments.
Starting from $1122.00/unit
Volume discounts available
The **John Boos ST6-3036SSK-X 36" 16-gauge stainless steel work table** is built for high-performance commercial kitchens, combining **corrosion-resistant 300-series stainless steel** with reinforced construction for long-lasting durability. Designed with **sound-deadening technology**, this work table minimizes noise disruptions in busy restaurant environments while maintaining a sleek, polished aesthetic with **TIG-welded and polished edges** that blend seamlessly with adjacent surfaces. The **adjustable undershelf** provides extra storage for tools and supplies, while the **90-degree side edges** allow for smooth integration with other John Boos tables, optimizing workspace efficiency. Safety is prioritized with **1.5-inch stallion front and rear edges**, eliminating sharp angles that could pose injury risks. Whether you need a **commercial work table** for prep stations, service lines, or storage, the ST6-3036SSK-X delivers **strength, functionality, and professional-grade craftsmanship** that stands up to the demands of commercial kitchens. Its **16-gauge stainless steel top**, reinforced with a 1-inch x 2-inch channel, ensures stability even under heavy use, making it a top choice for chefs and restaurant operators seeking reliable, high-performance equipment.