John Boos ST6-3030SBK-X 30" 16 ga Work Table w/ 300 Series Stainless Flat Top - Image 1
SKU: 416-ST63030SBK
Brand: John Boos

John Boos ST6-3030SBK-X 30" 16 ga Work Table w/ 300 Series Stainless Flat Top

The John Boos ST6-3030SBK 30x30 16ga stainless work table offers durability, adjustability, and safety with stallion edges. Ideal for commercial kitchens.

Key Features

  • Durable 16-gauge 300-series stainless steel flat top designed for manual prepping and small equipment like choppers and dicers.
  • Stallion safety edges on front and rear for comfortable, safe leaning while working.
  • 90-degree turned-down side edges for flush placement against walls and other surfaces.
  • Stainless steel legs with adjustable bullet feet and crossbracing for enhanced stability and sturdiness.
  • One-year warranty against defects in material and workmanship.
Starting from $1038.00/unit

Volume discounts available

The John Boos ST6-3030SBK 30" x 30" 16-gauge stainless steel work table is a versatile and durable solution for commercial kitchens. Designed for manual prepping and small equipment like choppers and dicers, this work table features a flat top that provides ample space for food preparation. Its 300-series stainless steel construction ensures resistance to corrosion and stains, making it a long-lasting addition to any professional kitchen. The 90-degree side edges allow for flush placement against walls or other surfaces, while the stallion front and rear edges are duller and more comfortable to lean against, enhancing safety and usability. The stainless steel base with adjustable bullet feet and crossbracing adds stability, ensuring the table remains sturdy during heavy use. Perfect for restaurants, catering kitchens, and food service operations, this work table combines functionality, durability, and style. The one-year warranty against defects in material and workmanship adds peace of mind. Whether you're outfitting a new commercial kitchen or upgrading your existing setup, the John Boos ST6-3030SBK is a reliable choice that meets the demands of professional culinary environments.