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John Boos ST6-2496SBK-X 96" 16 ga Work Table w/ 300 Series Stainless Flat Top — image 1 of 1
416-ST62496SBKJohn Boos
Product specification

John Boos ST6-2496SBK-X 96" 16 ga Work Table w/ 300 Series Stainless Flat Top

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The John Boos ST6-2496SBK-X offers 96" of prep space with a durable 16-gauge 300-series stainless steel flat top, perfect for medium-volume kitchens. Features adjustable legs, safety edges, and a sturdy open base for stability.

Key features

  • 0196" wide 16-gauge 300-series stainless steel flat top – perfect for medium-volume prep work and small equipment use.
  • 02Adjustable stainless steel legs with bullet feet for stability and wobble-free operation.
  • 03Dull stallion safety edges on front and rear edges to reduce sharpness and improve safety.
  • 0490-degree turned-down side edges for flush placement against flat surfaces.
  • 05Ships knocked down for easy transport and assembly; open base with adjustable cross rails for structural strength.

Description

The John Boos ST6-2496SBK-X 96" 16-gauge stainless steel work table is a versatile, high-performance prep station designed for commercial kitchens and restaurants. Its spacious 96" width provides ample surface area for medium-volume prep work, making it ideal for chopping, dicing, and small equipment use. The 16-gauge 300-series stainless steel top offers the perfect balance between durability and weight, avoiding the excessive thickness of 14-gauge metal while still providing sturdy support for manual tasks and light equipment. This work table is a popular choice for commercial kitchens due to its robust construction, safety features, and functionality. One of the standout features of this model is its flat, backsplash-free design, which allows it to function seamlessly as a central island in any kitchen layout. The front and rear edges are equipped with dull stallion safety edges to reduce sharpness, while the side edges are turned down at a 90-degree angle for flush placement against walls or other surfaces. The open stainless steel base with adjustable cross rails and bullet feet ensures stability, preventing wobbling and providing a sturdy foundation for long hours of prep work. Additionally, the table ships knocked down, making it easier to transport and assemble. Ideal for professional chefs and kitchen staff, this work table is built to handle the demands of a busy commercial kitchen. Whether used as a prep station, chopping block, or island, it combines functionality with safety, making it a must-have for any restaurant or foodservice operation. With a 1-year warranty against defects in material and workmanship, this John Boos model delivers both quality and reliability. Upgrade your kitchen with this durable, space-saving work table today.

Specifications

Manufacturer
John Boos
Base
Open
Depth (in)
24
Height (in)
35.75
Leg Type
Stainless Steel
Length (in)
96
Product
Work Tables
Product Type
Commercial Work Tables & Stations
Series
ST6 Series
Special Features
Stainless Feet
Table Top Steel Gauge
16
Top Material
300-Series Stainless
Type
Flat Top
Warranty
1-year Against Defects in Material & Workmanship
Weight
98.00

Details

  • 0116-ga. 300 series stainless steel flat top
  • 02Front and rear stallion safety edges
  • 0390-degree, turned-down side edges
  • 04Stainless steel legs with adjustable bullet feet
  • 05Adjustable stainless steel side and rear bracing
  • 06Ships knocked down
  • 07Overall dimensions: 96 in. W x 24 in. D x 35 3⁄4 in. H
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