John Boos ST6-2460GSK-X 60" 16 ga Work Table w/ Undershelf & 300 Series Stainless Flat Top - Image 1
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SKU: 416-ST62460GSK
Brand: John Boos

John Boos ST6-2460GSK-X 60" 16 ga Work Table w/ Undershelf & 300 Series Stainless Flat Top

The John Boos ST6-2460GSK 60" stainless steel work table features a durable 16-gauge, 300-series top, adjustable undershelf, and stallion edge for safety. Ideal for commercial kitchens and restaurant prep stations.

Key Features

  • Durable 16-gauge, 300-series stainless steel top with satin finish for a professional look and long-lasting performance
  • Adjustable undershelf (18-gauge galvanized steel) provides flexible storage for ingredients, tools, and supplies
  • 1 1/2-inch stallion edge on front and rear prevents utensils from rolling off, ensuring safety in busy kitchens
  • Adjustable bullet feet enable stability on uneven floors, reducing wobble and protecting equipment
  • Sound-deadened top reduces noise, creating a more comfortable and efficient kitchen environment
Starting from $1016.00/unit

Volume discounts available

The John Boos ST6-2460GSK 60" stainless steel work table is built for durability and practicality in high-traffic commercial kitchens. Its 16-gauge, 300-series stainless steel top is polished to a satin finish, providing a sleek, professional look while withstanding heavy daily use. The adjustable undershelf, made of 18-gauge galvanized steel, offers flexible storage solutions, while the 1 1/2-inch stallion edge along the front and rear enhances safety by preventing utensils from rolling off. This work table is designed for stability and functionality—its 1 5/8-inch galvanized steel legs and adjustable bullet feet ensure levelness on uneven floors, making it a reliable addition to any restaurant or commercial kitchen setup. The sound-deadened top further reduces noise, creating a more comfortable working environment for chefs and staff. Whether you're outfitting a fast-paced café, a full-service restaurant, or a catering kitchen, this work table combines durability, safety, and versatility, making it a must-have for any professional culinary operation.