John Boos ST6-2448GBK-X 48" 16 ga Work Table w/ 300 Series Stainless Flat Top - Image 1
SKU: 416-ST62448GBK
Brand: John Boos

John Boos ST6-2448GBK-X 48" 16 ga Work Table w/ 300 Series Stainless Flat Top

The John Boos ST6-2448GBK-X 48" stainless steel work table delivers durability, stability, and noise reduction for commercial kitchens. Adjustable bullet feet balance on uneven floors, while 16-gauge stainless construction ensures long-term performance.

Key Features

  • 48" x 24" 16-gauge 300-series stainless steel flat top with sound-deadened design for noise reduction in high-traffic kitchens
  • 1.5" stallion edges minimize injury risk, while 90-degree side angles allow seamless stacking with other tables or equipment
  • Adjustable bullet feet balance on uneven floors, ensuring stability in any commercial setting (height: 35.75")
  • TIG-welded, reinforced top with 1" x 2" channel provides unmatched durability and structural integrity
  • Corrosion-resistant stainless steel construction with polished finish—ideal for prep stations, plating, or walk-in refrigeration
Starting from $844.00/unit

Volume discounts available

The John Boos ST6-2448GBK-X 48" 16-gauge stainless steel work table is a workhorse built for high-volume commercial kitchens. Its 300-series stainless flat top resists corrosion while providing a smooth, polished surface that withstands daily wear. Reinforced with a 1" x 2" channel and TIG-welded for structural stability, this table combines durability with noise reduction—ideal for busy restaurant environments where performance matters. Adjustable bullet feet ensure balance on uneven floors, while stallion edges (1.5" on front/rear) and 90-degree side angles enhance safety and seamless integration with other equipment. Perfect for prep stations, plating areas, or walk-in refrigeration, this work table meets the demands of professional kitchens while maintaining a sleek, commercial aesthetic. Backed by a 1-year warranty, it’s an investment in quality and longevity for any restaurant operation.