John Boos ST4R5-3036SSK 36" 14 ga Work Table w/ Undershelf & 300 Series Stainless Top, 5" Backsplash

Designed for the demands of commercial kitchens, the **John Boos ST4R5 36" Stainless Steel Work Table** combines rugged construction with essential features for efficiency and safety. Its **14-gauge 300-series stainless steel top** ensures exceptional durability and corrosion resistance, withstanding daily wear in even the busiest restaurant environments. The **5" backsplash** provides added protection for chefs, while the **stallion safety edge front** and **90-degree turndown sides** enhance ergonomics and safety, reducing the risk of injuries. The **box channel frame** with **sound-deadening tape** minimizes noise, creating a more pleasant workspace, while the **stainless steel undershelf** and **adjustable bullet feet** offer stability and flexibility for storage. This **heavy-duty work table** is ideal for professional kitchens, catering companies, or food service operations requiring a sturdy, reliable surface for prep, plating, or assembly. The **5" backsplash** not only improves functionality but also elevates the aesthetic, giving your kitchen a polished, commercial-grade look. Whether you're outfitting a new kitchen or upgrading an existing station, the John Boos ST4R5 delivers **long-lasting performance, safety, and professional-grade quality** that stands out in any commercial setting. Built to meet the rigorous demands of the restaurant industry, this work table features **adjustable stainless steel legs** for customizable height settings, ensuring it fits seamlessly into your workflow. The **undershelf** provides extra storage for tools or ingredients, keeping your workspace organized and efficient. With dimensions of **36" W x 30" D x 40.75" H**, it offers ample space for multi-tasking while maintaining a compact footprint. Invest in a work table that does more than just support your operations—it enhances productivity, safety, and longevity. **Upgrade your kitchen with John Boos, the trusted name in commercial kitchen equipment.**