John Boos ST4R5-2496SBK 96" 14 ga Work Table w/ 300 Series Stainless Top, 5" Backsplash - Image 1
SKU: 416-ST4R52496SBK
Brand: John Boos

John Boos ST4R5-2496SBK 96" 14 ga Work Table w/ 300 Series Stainless Top, 5" Backsplash

The John Boos ST4R5 96" x 24" stainless work table with a 5" backsplash offers unmatched durability, stability, and safety for high-traffic commercial kitchens. Its 14-gauge stainless top and reinforced construction ensure long-lasting performance.

Key Features

  • 14-gauge 300-series stainless steel top with 5" backsplash for protection and durability
  • Reinforced box channel understructure with sound-deadening tape for stability and reduced noise
  • Stallion safety edge front and 90-degree turndown sides for smooth, practical workflow
  • Adjustable stainless steel legs and bullet feet for even flooring and long-term leveling
  • Side and rear adjustable bracing for added strength and customization in tight spaces
Starting from $3649.00/unit

Volume discounts available

Upgrade your commercial kitchen with the John Boos ST4R5 96" x 24" stainless work table, designed for durability, functionality, and versatility. Crafted from 14-gauge 300-series stainless steel, this work table delivers exceptional strength while maintaining a sleek, professional appearance. The included 5" backsplash protects nearby walls, while the Stallion safety edge front and 90-degree turndown sides provide a smooth, practical finish that meets the demands of professional kitchens. Ideal for food prep, storage, or as part of a larger workstation, this table combines stability with safety, thanks to its reinforced box channel understructure, sound-deadening tape, and adjustable stainless steel legs with bullet feet. Whether you need a sturdy surface for heavy-duty tasks or a space-saving solution for tight restaurant layouts, the John Boos ST4R5 series delivers premium performance that stands up to daily wear and tear. Invest in a work table that balances functionality, durability, and design—perfect for chefs, line cooks, and kitchen managers prioritizing efficiency and longevity.