John Boos ST4R5-2460GSK 60" 14 ga Work Table w/ Undershelf & 300 Series Stainless Top, 5" Backsplash - Image 1
SKU: 416-ST4R52460GSK
Brand: John Boos

John Boos ST4R5-2460GSK 60" 14 ga Work Table w/ Undershelf & 300 Series Stainless Top, 5" Backsplash

The John Boos ST4R5 60" 14-gauge stainless steel work table delivers unmatched durability, a 5" backsplash, and adjustable undershelf storage. Ideal for high-traffic commercial kitchens.

Key Features

  • 14-gauge, 300-series stainless steel top for maximum durability and corrosion resistance
  • Adjustable undershelf with galvanized legs for versatile storage and stability on uneven floors
  • 5" backsplash and stallion safety edge front to protect against splashes and debris
  • Box channel frame with sound-deadening tape for noise reduction and load stability
  • Stainless steel bullet feet for precise leveling and added strength
Starting from $2178.00/unit

Volume discounts available

Built for the demands of professional kitchens, the **John Boos ST4R5 60" 14-gauge stainless steel work table** combines rugged construction with smart design. Its **14-gauge, 300-series stainless steel top** resists corrosion and heavy daily use, while the **5" backsplash** and **stallion safety edge front** protect against splashes and debris, keeping your workspace clean and safe. The **box channel frame** with **sound-deadening tape** ensures stability and minimizes noise, even under loaded conditions—perfect for open-kitchen layouts where performance matters. Whether you're prepping ingredients, plating dishes, or cleaning as you go, this work table stands up to the rigors of commercial cooking while providing practical storage with its **adjustable undershelf** and **stainless steel bullet feet**, which level easily on uneven floors. Designed for **heavy-duty work tables** that prioritize both function and longevity, the ST4R5 series is a smart investment for restaurants, caterers, or foodservice operations that demand reliability without compromising on aesthetics. Upgrade your prep station with a work surface that’s as tough as your kitchen crew.