SKU: 416-ST424108GBK
Brand: John Boos
John Boos ST4-24108GBK 108" 14 ga Work Table w/ 300 Series Stainless Flat Top
The John Boos ST4 108" 14-gauge stainless steel work table offers unmatched durability, stability, and sound-deadening performance for high-traffic commercial kitchens. Built with 300-series stainless steel and adjustable legs, it’s designed for long-lasting, professional use.
Key Features
- •14-gauge 300-series stainless steel flat top with Stallion safety edges for enhanced durability and safety
- •Reinforced box channel understructure with sound-deadening tape for stability and reduced noise in high-traffic kitchens
- •Adjustable stainless steel bullet feet for precise leveling on uneven floors, ensuring a stable work surface
- •90-degree turndown sides for extra workspace and a sleek, professional design
- •Open base with galvanized legs and side/rear bracing for maximum stability and durability
Starting from $2780.00/unit
Volume discounts available
The John Boos ST4-24108GBK 108" 14-gauge stainless steel work table is a cornerstone of efficiency and durability in commercial kitchens. Designed for heavy-duty use, this work table features a premium 14-gauge 300-series stainless steel flat top with Stallion safety edges on the front and back, ensuring both safety and longevity. The 90-degree turndown sides provide extra workspace, while the reinforced box channel understructure with sound-deadening tape minimizes noise and enhances stability, making it ideal for bustling restaurant environments. Whether you're prepping ingredients, assembling dishes, or tackling complex kitchen tasks, this work table delivers the performance and reliability professionals demand. Its open base with galvanized legs and adjustable bracing ensures a sturdy foundation, while the stainless steel bullet feet allow for precise leveling on uneven floors, ensuring a steady work surface every time. Built to withstand the rigors of a professional kitchen, this John Boos ST4 Series work table is a smart investment for restaurants, cafeterias, and food service operations that prioritize durability and functionality.