Designed for professional kitchens, the John Boos SNB16 work table delivers durability, hygiene, and versatility. Its 1 3/4" maple top is treated with an antimicrobial agent to reduce cross-contamination risks, making it a top choice for restaurants and foodservice operations. The open base, reinforced with 18-gauge 300-series stainless steel legs and gussets, ensures long-term stability even under heavy use. Adjustable bullet feet allow for precise leveling on uneven floors, while rear and side bracing provide extra support. Perfect for prep stations, butcher blocks, or general work areas, this table combines aesthetic appeal with practical performance, helping kitchens maintain efficiency and hygiene standards. Its 72" length and 36" depth offer ample workspace without sacrificing maneuverability, making it a smart investment for commercial kitchens.