The John Boos SNB11 96" Maple Top Work Table is a premium choice for commercial kitchens, combining functionality with style. Its 1 3/4" northern hard rock maple top is treated with an antimicrobial agent to inhibit mold, viruses, and bacteria, ensuring hygiene in high-traffic food preparation areas. The open base and adjustable bullet feet provide stability and flexibility, while the sturdy 18-gauge stainless steel legs support heavy-duty use. This work table is perfect for restaurants, catering kitchens, and food service establishments needing a reliable, long-lasting workstation. The 35 1/4" height accommodates various tasks, from prep work to plating, making it a versatile addition to any professional kitchen.
Designed with commercial operations in mind, the John Boos SNB11 features edge-grain construction for a smooth, flat surface ideal for precise cutting and food prep. The no-front-rail design enhances accessibility, allowing for easy movement around the workstation. Its 96" length and 30" depth provide ample counter space for large projects, while the 191 lbs weight ensures stability without sacrificing mobility. The 1-year warranty against defects in material and workmanship adds peace of mind for restaurant owners investing in high-quality equipment.
For chefs and restaurant managers, the John Boos SNB11 represents a blend of performance, durability, and aesthetics. Its antimicrobial treatment is a game-changer in maintaining cleanliness in professional kitchens, reducing the risk of contamination. Whether for a busy fine-dining restaurant or a bustling catering kitchen, this work table delivers the reliability and functionality required to meet the demands of commercial cooking environments.