Designed for professional kitchens, the John Boos SNB08 1.75" Maple Top Work Table with an open base delivers durability, hygiene, and versatility. Its 1.75" thick northern hard rock maple top is treated with an antimicrobial agent to inhibit mold, bacteria, and microbial growth—critical for maintaining sanitary conditions in high-traffic restaurant environments. The stainless steel construction, including 18-gauge 300-series legs and adjustable bullet feet, ensures stability on uneven floors while the open base allows for easy cleanup. Ideal for prep stations, bakery worktables, or anywhere in the kitchen where space and hygiene matter, this table combines functionality with premium craftsmanship. With adjustable side and rear bracing for added reinforcement, it adapts to your kitchen’s layout while meeting the demands of commercial cooking. Choose the John Boos SNB08 for a work surface that balances aesthetics, performance, and long-term reliability—perfect for restaurants, cafés, and professional kitchens.