SKU: 416-SC012O
Brand: John Boos
John Boos SC012-O 1 3/4" Maple Work Table Top - 60"L x 30"D
The John Boos SC012-O 60"x30" maple work table top combines durability, hygiene, and timeless aesthetics. Treated with an antimicrobial agent and finished with penetrating oil, it’s ideal for high-traffic commercial kitchens. Available in stock at $602.00.
Key Features
- •Antimicrobial treatment resists bacteria, mold, and contaminants for superior hygiene in commercial kitchens
- •Crafted from durable, laminated northern hard rock maple with a 1.75" thickness for stability and longevity
- •Finished with penetrating oil for a natural, high-end appearance that complements any restaurant design
- •Edge-grain flat top design enhances durability and resists warping, ideal for prep stations and serving areas
- • dimensions: 60"L x 30"D, perfect for standard commercial kitchen layouts
Starting from $602.00/unit
Volume discounts available
The John Boos SC012-O 60"x30" Maple Work Table Top is a premium choice for commercial kitchens and restaurant equipment, delivering exceptional durability, hygiene, and natural beauty. Crafted from northern hard rock maple, this work table top is laminated for enhanced strength and finished with penetrating oil to highlight the rich, natural grain. Treated with an antimicrobial agent, it resists bacteria, mold, and other contaminants, making it an ideal solution for high-traffic environments like prep stations, serving areas, and butcher blocks. Its 1.75" thickness ensures stability without sacrificing mobility, while the edge-grain flat top design adds both functionality and visual appeal. For commercial kitchen operators prioritizing hygiene, performance, and aesthetics, the John Boos SC012-O is a reliable investment that meets the demands of professional cooking environments. Whether you're outfitting a fast-casual restaurant, a fine-dining kitchen, or a catering station, this work table top combines John Boos’ renowned craftsmanship with practical benefits that enhance workflow and food safety.