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SKU: 416-S16MS10
Brand: John Boos
John Boos S16MS10 Machine Stand w/ Stainless Legs & Bracing, 30 x 30"
The John Boos S16MS10 is a 30x30" stainless steel equipment stand designed to elevation commercial kitchen equipment like ovens, griddles, and charbroilers to a comfortable working height. Its heavy-duty, rust-resistant construction ensures stability and longevity.
Key Features
- •30x30" stainless steel top and base for heavy-duty, rust-resistant support
- •Adjustable stainless steel cross rails for enhanced stability on uneven floors
- •1-inch bullet feet ensure stability and prevent wobbling
- •Stallion safety top edges reduce sharpness for operator safety
- •Ships knocked down for easy assembly (no tools required)
Starting from $1000.00/unit
Volume discounts available
The John Boos S16MS10 Machine Stand is the perfect solution for professional kitchens needing a sturdy, elevated platform for commercial kitchen equipment. Featuring a 30x30" stainless steel top and base, this equipment stand is built to withstand the demands of a busy restaurant environment. The 16-gauge 300-series stainless steel construction ensures durability and resistance to rust, while the adjustable stainless steel rear and side leg cross rails provide added stability, making it an ideal choice for supporting ovens, steamers, charbroilers, and griddles. The stand’s 1-inch stainless steel bullet feet keep it steady on uneven floors, and the Stallion safety top edges reduce sharpness for added safety. Whether you're outfitting a new kitchen or upgrading an existing one, the John Boos S16MS10 delivers the strength and reliability commercial chefs rely on. Ships knocked down for easy assembly, this stand is a must-have for any commercial kitchen looking to optimize workflow and maintain equipment at the perfect working height.