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SKU: 416-S16MS08
Brand: John Boos
John Boos S16MS08 Machine Stand w/ Stainless Legs & Bracing, 30 x 20"
The John Boos S16MS08 Machine Stand provides a sturdy 30x20" stainless steel surface for commercial cooking equipment. Featuring adjustable crossbracings, bullet feet for stability, and a 20" height for ergonomic use.
Key Features
- •30" x 20" stainless steel tabletop ideal for griddles, charbroilers, ovens, and steamers
- •Adjustable side and rear leg crossbracings for enhanced stability on uneven floors
- •1" bullet feet for secure mounting and shock absorption
- •20" height for ergonomic working conditions
- •16-gauge 300-series stainless steel construction with Stallion safety edges for durability and safety
Starting from $870.00/unit
Volume discounts available
The John Boos S16MS08 Machine Stand is a durable, all-stainless steel solution designed to elevate and stabilize commercial cooking equipment in professional kitchens. Its 30" x 20" tabletop accommodates griddles, charbroilers, ovens, and steamers with ease, while the 20" height ensures comfortable working conditions. Built with 16-gauge 300-series stainless steel, this equipment stand is lightweight yet robust, capable of supporting heavy loads while maintaining a sleek, commercial-grade appearance. The adjustable side and rear leg crossbracings enhance stability, making it ideal for uneven floors, while the 1" bullet feet provide a secure base. Whether you're outfitting a fast-food counter, a high-end restaurant, or a catering kitchen, the S16MS08 offers unmatched durability, cleanliness, and functionality. Its knocked-down design allows for easy assembly, saving space and time during installation. Perfect for professional kitchens prioritizing efficiency and aesthetics, this machine stand combines performance with practicality, ensuring it stands up to the demands of a busy restaurant environment.