John Boos S16MS05 Machine Stand w/ Galvanized Legs & Bracing, 30 x 30"

Designed for professional kitchens, the **John Boos S16MS05 30x30" equipment stand** is a robust, adjustable solution for supporting heavy-duty appliances like griddles, charbroilers, ovens, and steamers. Its **16-gauge 300-series stainless steel top** provides unmatched durability and corrosion resistance, while the **galvanized steel base with 1" bullet feet** ensures stability and a long lifespan—critical for high-traffic commercial environments. The **adjustable crossbracing** on the legs minimizes wobbling, keeping your equipment secure and your workspace efficient. Ideal for restaurants, catering kitchens, and foodservice operations, this stand combines John Boos’ reputation for quality with practical features like **stallion safety edges** to reduce sharps hazards, making it a must-have for chefs and facility managers prioritizing both performance and safety. Built to withstand the demands of a commercial kitchen, the S16MS05 is engineered for **long-term reliability**. The **knock-down shipping design** makes storage and transportation easier, while the **galvanized steel construction** resists rust and wear, reducing maintenance costs. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this stand delivers **superior load capacity, adjustability, and stability**—key factors for maintaining workflow efficiency and equipment longevity. Its **compact 30" x 30" footprint** fits seamlessly into tight spaces without compromising strength, making it a versatile choice for both countertop and floor-mounted setups. For chefs and restaurant owners who demand **high-performance, durable equipment**, the John Boos S16MS05 is an investment that pays off in reliability and safety. Pair it with other John Boos commercial kitchen solutions to create a cohesive, long-lasting workstation setup. With a **1-year warranty** backing its craftsmanship, this stand is built to stand up to the rigors of daily kitchen operations while keeping your team secure and your equipment stable.