
416-S16MS04John Boos
John Boos S16MS04 Machine Stand w/ Galvanized Legs & Bracing, 30 x 24"
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The John Boos S16MS04 Machine Stand offers a sturdy 16-gauge stainless steel top with stallion edges and a galvanized steel base with bullet feet for stability. Ideal for supporting charbroilers, griddles, and other commercial kitchen equipment at a convenient 20" height. Durable and easy to assemble.
Key features
- 01Sturdy **16-gauge 300-series stainless steel top** with **stallion safety edges** to minimize sharpness and ensure safety in high-traffic kitchens.
- 02Galvanized steel base with **1" bullet feet** for stability on uneven floors, plus **adjustable crossbracings** for added structural support.
- 03Ideal **20" height** keeps equipment at a convenient working level, reducing fatigue and improving productivity for chefs and staff.
- 04Supports **charbroilers, griddles, steamers, ovens, and other commercial kitchen equipment** with a **30" x 24" footprint** for versatile use.
- 05Knock-down shipping design for **easy storage and transport**, backed by a **1-year warranty** against defects in material and workmanship.
Description
Elevate your commercial kitchen workflow with the **John Boos S16MS04 Machine Stand**, a rugged yet versatile solution designed to support **charbroilers, griddles, steamers, ovens, and other heavy-duty equipment** while maintaining ergonomic efficiency. At a **30" x 24" footprint** and a **20" height**, this stand keeps your cooking equipment at the perfect working level, reducing fatigue and improving productivity. Its **16-gauge 300-series stainless steel top** is built to withstand daily commercial use, featuring **stallion safety edges** to minimize sharpness and ensure safety. The base is constructed from **galvanized steel** with **1" bullet feet** for stability on uneven floors, while adjustable crossbracings on the sides and back provide added structural support. Whether you're outfitting a **fine-dining restaurant, fast-casual kitchen, or catering operation**, this stand is engineered to meet the demands of high-volume environments while maintaining durability and functionality. This **commercial work table stand** stands out for its **knock-down shipping design**, making it easy to store and transport without sacrificing performance. Its **galvanized steel construction** resists corrosion, ensuring long-term reliability, even in the toughest kitchen settings. The **1-year warranty against defects in material and workmanship** gives you peace of mind, knowing that John Boos backs this product with quality craftsmanship. Ideal for **restaurant equipment managers, chefs, and kitchen designers**, this stand balances **durability, stability, and ergonomics**—making it a must-have for any professional kitchen. Why choose the **John Boos S16MS04 Machine Stand**? It’s not just another stand it’s a **workflow optimizer** designed to enhance efficiency, safety, and longevity in commercial kitchens. Its **adjustable bracing** and **bullet feet** ensure stability, while the **safety-edged stainless steel top** reduces the risk of injuries. With a **38-pound weight capacity** and **durable galvanized steel base**, it’s built to handle the rigors of daily use. Whether you're upgrading an existing kitchen or building a new one, this stand delivers **performance, reliability, and convenience**, making it a smart investment for any **restaurant, catering, or foodservice operation**.
Specifications
- Manufacturer
- John Boos
- Product
- Equipment Stands
- Product Type
- Commercial Work Tables & Stations
- Warranty
- 1-year Against Defects in Material & Workmanship
- Weight
- 38.00
Details
- 01Top is medium-duty 16-ga. 300 series stainless steel
- 02Top has stallion safety edges that reduce sharpness
- 03Galvanized steel base with 1-in. bullet feet
- 04Legs have adjustable crossbracings on sides and back for stability
- 05Ships knocked down (requires assembly)
- 06Overall dimensions: 30 in. W x 24 in. D x 20 in. H
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