Elevate your commercial kitchen workflow with the **John Boos S16MS04 Machine Stand**, a rugged yet versatile solution designed to support **charbroilers, griddles, steamers, ovens, and other heavy-duty equipment** while maintaining ergonomic efficiency. At a **30" x 24" footprint** and a **20" height**, this stand keeps your cooking equipment at the perfect working level, reducing fatigue and improving productivity. Its **16-gauge 300-series stainless steel top** is built to withstand daily commercial use, featuring **stallion safety edges** to minimize sharpness and ensure safety. The base is constructed from **galvanized steel** with **1" bullet feet** for stability on uneven floors, while adjustable crossbracings on the sides and back provide added structural support. Whether you're outfitting a **fine-dining restaurant, fast-casual kitchen, or catering operation**, this stand is engineered to meet the demands of high-volume environments while maintaining durability and functionality.
This **commercial work table stand** stands out for its **knock-down shipping design**, making it easy to store and transport without sacrificing performance. Its **galvanized steel construction** resists corrosion, ensuring long-term reliability, even in the toughest kitchen settings. The **1-year warranty against defects in material and workmanship** gives you peace of mind, knowing that John Boos backs this product with quality craftsmanship. Ideal for **restaurant equipment managers, chefs, and kitchen designers**, this stand balances **durability, stability, and ergonomics**—making it a must-have for any professional kitchen.
Why choose the **John Boos S16MS04 Machine Stand**? It’s not just another stand; it’s a **workflow optimizer** designed to enhance efficiency, safety, and longevity in commercial kitchens. Its **adjustable bracing** and **bullet feet** ensure stability, while the **safety-edged stainless steel top** reduces the risk of injuries. With a **38-pound weight capacity** and **durable galvanized steel base**, it’s built to handle the rigors of daily use. Whether you're upgrading an existing kitchen or building a new one, this stand delivers **performance, reliability, and convenience**, making it a smart investment for any **restaurant, catering, or foodservice operation**.