John Boos S16MS04 Machine Stand w/ Galvanized Legs & Bracing, 30 x 24"

Elevate your commercial kitchen workflow with the John Boos S16MS04 Machine Stand, a rugged yet versatile solution designed to support charbroilers, griddles, steamers, ovens, and other heavy-duty equipment while maintaining ergonomic efficiency. At a 30" x 24" footprint and a 20" height, this stand keeps your cooking equipment at the perfect working level, reducing fatigue and improving productivity. Its 16-gauge 300-series stainless steel top is built to withstand daily commercial use, featuring stallion safety edges to minimize sharpness and ensure safety. The base is constructed from galvanized steel with 1" bullet feet for stability on uneven floors, while adjustable crossbracings on the sides and back provide added structural support. Whether you're outfitting a fine-dining restaurant, fast-casual kitchen, or catering operation, this stand is engineered to meet the demands of high-volume environments while maintaining durability and functionality.

This commercial work table stand stands out for its knock-down shipping design, making it easy to store and transport without sacrificing performance. Its galvanized steel construction resists corrosion, ensuring long-term reliability, even in the toughest kitchen settings. The 1-year warranty against defects in material and workmanship gives you peace of mind, knowing that John Boos backs this product with quality craftsmanship. Ideal for restaurant equipment managers, chefs, and kitchen designers, this stand balances durability, stability, and ergonomics—making it a must-have for any professional kitchen.

Why choose the John Boos S16MS04 Machine Stand? It’s not just another stand it’s a workflow optimizer designed to enhance efficiency, safety, and longevity in commercial kitchens. Its adjustable bracing and bullet feet ensure stability, while the safety-edged stainless steel top reduces the risk of injuries. With a 38-pound weight capacity and durable galvanized steel base, it’s built to handle the rigors of daily use. Whether you're upgrading an existing kitchen or building a new one, this stand delivers performance, reliability, and convenience, making it a smart investment for any restaurant, catering, or foodservice operation.