The John Boos S16MS03 Equipment Stand is a versatile, heavy-duty solution for commercial kitchens, designed to support a wide range of cooking equipment, from ovens and steamers to griddles and charbroilers. Built with a 16-gauge 300-series stainless steel top, this stand offers exceptional durability and rust resistance, ensuring long-lasting performance even in high-traffic restaurant environments. Its 20-inch height provides a comfortable working position for chefs, while the galvanized steel base with adjustable crossbracing and 1-inch bullet feet enhances stability, preventing wobbling on uneven floors. Whether you're outfitting a new kitchen or upgrading an existing one, this stand combines functionality, strength, and ease of cleaning, making it a smart investment for professional chefs and restaurant operators.