Elevate your commercial kitchen workflow with the John Boos S16MS02 24x24" equipment stand, designed for durability, stability, and safety. This 20" tall stand is ideal for supporting ovens, steamers, griddles, charbroilers, and other countertop units, providing a comfortable working height without compromising on strength. The 16-gauge 300 series stainless steel top resists bending and rusting, ensuring long-term performance in high-traffic environments. The stand's galvanized steel base, 1" bullet feet, and adjustable crossbracing on the legs offer exceptional stability on uneven floors, while the stallion edges on the top reduce sharpness for added safety. Whether you're outfitting a fast-casual restaurant, fine-dining kitchen, or catering setup, this equipment stand delivers the professional-grade support your business needs. Made in the USA, it’s built to meet the demands of commercial operations while offering a sleek, modern aesthetic. Order yours today and experience the difference in functionality and reliability.