Optimize your commercial kitchen's workflow with the **John Boos PRW25 120" wall-mounted pot rack**, designed for high-performance restaurants and professional kitchens. This space-saving pot rack features **20 double hooks (40 total hanging points)** on two levels, allowing you to store pots, pans, and utensils efficiently while keeping them easily accessible. The **rust-resistant, 3/16-inch-thick stainless steel bars** remain sturdy even under heavy loads, preventing bending and ensuring long-term durability. Ideal for **hot kitchens** where counter space is at a premium, this wall-mounted design frees up valuable prep and cookline real estate without sacrificing functionality.
Designed with professional chefs in mind, the **John Boos PRW25 pot rack** is built to withstand the demands of a fast-paced restaurant environment. Its **120-inch length and 12-inch width** accommodate a wide range of cookware, while the **16-inch height** ensures it fits seamlessly into existing kitchen layouts. The **wall-mount installation** eliminates the need for bulky freestanding units, making it a smart choice for kitchens with strict spatial constraints. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this pot rack offers a **cost-effective, high-capacity solution** that enhances organization and efficiency.
**Why choose the John Boos PRW25?**: It combines **industrial-grade construction with user-friendly design**, ensuring that your kitchen staff can quickly retrieve pots and pans without sacrificing storage space. The **1-year limited warranty** adds peace of mind, guaranteeing protection against defects in material and workmanship. For restaurants, catering businesses, or any commercial kitchen looking to **improve workflow and reduce clutter**, this is the go-to pot rack solution. **Upgrade your storage today and experience the difference in operational efficiency.**