John Boos PM18180225-P-RK Gift Collection w/ 18x18x2 1/4" Cutting Board, Pan & Rocker Knife, Cream - Image 1
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SKU: 416-PM18180225PRK
Brand: John Boos

John Boos PM18180225-P-RK Gift Collection w/ 18x18x2 1/4" Cutting Board, Pan & Rocker Knife, Cream

The John Boos Gift Collection 18x18x2-1/4" Cutting Board delivers premium performance with antimicrobial Northern Hard Rock Maple and a beeswax-finished, dished surface. Includes a pan & rocker knife—ideal for professional kitchens.

Key Features

  • Premium **18x18x2-1/4" Northern Hard Rock Maple** cutting board with **antimicrobial properties** for hygiene in commercial kitchens
  • Reversible **dished surface** with **beeswax finish** for easy drainage and knife resistance
  • Includes **pan & rocker knife**—perfect for chefs and gift collections
  • Durable **edge-grain construction** resists knife marks and maintains sharpness over time
  • Backed by a **1-year warranty** against defects, meeting professional kitchen standards
Elevate your commercial kitchen with the **John Boos Gift Collection 18x18x2-1/4" Cutting Board**, designed for durability, hygiene, and performance. Crafted from **antimicrobial Northern Hard Rock Maple** with a **Boos Block Cream Finish** and beeswax treatment, this cutting board resists bacteria while maintaining a smooth, dished surface for easy drainage. Perfect for high-volume restaurant kitchens, this **edge-grain construction** ensures long-lasting sharpness and resistance to knife marks, making it a staple for professional chefs. The included **pan & rocker knife** adds convenience, while its reversible design maximizes versatility. Built to withstand the demands of commercial use, this cutting board is backed by a **1-year warranty** and meets the rigorous standards of professional culinary environments. Whether for gift-giving or bulk restaurant orders, this **18x18x2-1/4" cutting board** combines aesthetics and functionality—ideal for kitchens prioritizing hygiene, durability, and performance. **Order now for the John Boos quality that chefs trust.**