John Boos PB-LWR-1 Twist Lever Drain w/ 3 1/2" Opening & 2" Outlet - Image 1
SKU: 416-PBLWR1
Brand: John Boos

John Boos PB-LWR-1 Twist Lever Drain w/ 3 1/2" Opening & 2" Outlet

The John Boos PB-LWR-1 twist lever drain simplifies water removal in commercial sinks with a 3.5" opening and 2" outlet. Featuring a basket strainer to prevent clogs, this durable drain enhances efficiency in any kitchen.

Key Features

  • Twist-action lever enables **smooth, effortless water drainage** without reaching into the sink bowl—perfect for busy commercial kitchens.
  • Fits **3.5" drain openings** with a **2" outlet**, ensuring compatibility with most commercial sink setups.
  • Includes a **basket strainer** to catch large debris, **preventing clogs** and maintaining optimal drainage performance.
  • Durable construction with a **1-year warranty** against defects, providing long-lasting reliability for high-traffic environments.
  • Designed for **restaurant equipment parts**, this drain enhances efficiency and hygiene in professional kitchens.
Starting from $150.00/unit

Volume discounts available

Elevate your commercial sink functionality with the **John Boos PB-LWR-1 Twist Lever Drain**, designed for restaurants and kitchens that demand reliability and efficiency. This **3.5" opening drain** with a **2" outlet** features a **twist-action lever** that ensures smooth water drainage without the need to reach into the sink bowl—a critical feature for busy kitchen environments. The built-in **basket strainer** effectively catches large debris, significantly reducing the risk of clogs and maintaining optimal drainage performance, which is essential for maintaining hygiene and workflow in professional kitchens. Whether you're outfitting a new commercial kitchen or upgrading an existing setup, this **commercial sink drain** delivers durability and ease of use, backed by a **1-year warranty** against defects in material and workmanship. Ideal for **restaurant equipment parts** needs, this drain is a must-have for any establishment prioritizing efficiency and cleanliness.