The John Boos OS-ES-1260 single economy overshelf is a smart, cost-effective solution for commercial kitchens and restaurants looking to maximize workspace without sacrificing durability. Crafted from strong 18-gauge stainless steel (a more economical alternative to 14-gauge), this overshelf delivers the strength and longevity needed in high-traffic environments. Its polished satin finish not only resists stains and fingerprints but also adds a sleek, professional aesthetic to any workstation setup. Ideal for butcher blocks, prep tables, or storage solutions, this 60" x 12" overshelf provides ample space for knives, tools, or ingredients while maintaining a clean, functional design. The 1 1/4" round uprights and square turndown edges prevent snags and ensure safety, making it a practical choice for chefs and kitchen staff who demand both utility and resilience.
When mounted on a tabletop, this overshelf stands 18" tall, offering a perfect balance between height and accessibility. Its robust 300-series stainless steel construction ensures resistance to corrosion and temperature fluctuations—critical for commercial settings where equipment must withstand daily wear and tear. Unlike heavier 14-gauge alternatives, this 18-gauge model provides the same durability at a lighter weight (21 lbs), making installation and maintenance easier without compromising structural integrity. Whether you're retrofitting an existing workstation or building a new one, the John Boos OS-ES-1260 is a reliable, space-saving addition that enhances workflow efficiency.
For restaurant owners, chefs, and kitchen managers, investing in high-quality overshelves like this one means reducing clutter, improving organization, and ensuring compliance with safety standards. The 1-year warranty against defects in material and workmanship further underscores John Boos' commitment to quality, giving you peace of mind. Don’t let limited space hinder productivity—upgrade your commercial workstations with this versatile, long-lasting overshelf today.