SKU: 416-OSED1896
Brand: John Boos
John Boos OS-ED-1896 Double Economy Overshelf, 18 ga Stainless, 18" x 96"
The John Boos OS-ED-1896 overshelf delivers a cost-effective, high-strength 18-gauge stainless steel solution for commercial kitchens. Adjustable shelves and robust construction ensure durability and efficiency in high-traffic workspaces.
Key Features
- •Built with **18-gauge stainless steel** for a **cost-effective yet durable** solution—ideal for high-traffic commercial kitchens.
- •Adjustable lower shelf accommodates **varied item sizes**, maximizing storage flexibility without compromising workflow efficiency.
- •Polished satin finish and **TIG-welded construction** ensure a **professional, consistent look** while withstanding daily wear and tear.
- •Space-saving **96" width x 18" depth x 32.75" height** design fits seamlessly under work tables or prep stations, optimizing floor space in busy kitchens.
- •Square turndown edges and **1.25" round uprights** provide safety, durability, and a clean aesthetic for restaurant equipment.
Starting from $1162.00/unit
Volume discounts available
Looking for a reliable, space-saving overshelf to enhance your commercial kitchen workflow? The **John Boos OS-ED-1896 Double Economy Overshelf** is designed with the needs of professional chefs and restaurant operators in mind. Crafted from **18-gauge stainless steel**, this unit offers a **cost-effective alternative to heavier gauges** while maintaining exceptional strength and durability. Ideal for **commercial work tables, prep stations, or storage solutions**, this overshelf provides **adjustable lower shelves** to accommodate various items, ensuring flexibility in high-traffic environments. Its **square turndown edges** and **1.25" round uprights** enhance safety and aesthetics, making it a seamless addition to any professional kitchen setup. With a **polished satin finish**, this overshelf not only performs under pressure but also stands out with a sleek, professional look. Whether you're outfitting a new restaurant or upgrading your existing equipment, the **John Boos OS-ED-1896** delivers **long-lasting performance, durability, and space efficiency**—key factors for businesses in the **restaurant and foodservice industry**.