The John Boos MET-WWC-2 mobile cart is a space-saving, versatile solution designed for commercial kitchens and restaurants. With its 33" width and 27" depth, this cart efficiently organizes prep and storage areas without taking up permanent space—perfect for tight restaurant layouts. The 1.5" black walnut top, finished with Varnique, resists chemical damage and requires minimal maintenance, making it a durable and practical choice for high-traffic environments. Its adjustable shelves accommodate various storage needs, while the chrome frame and 3" braking casters (with a 500-lb capacity) ensure stability and smooth mobility, even in busy commercial settings.
This mobile cart is designed to adapt to your kitchen workflow. Whether you need it to function as a prep station, a rolling island, or a wall-mounted storage unit, its flexible design enhances efficiency. The semi-glossy Varnique finish adds a touch of elegance while protecting the wood from scratches, spills, and chemical exposure—a must for restaurants prioritizing both aesthetics and durability. Shipped knocked down for easy assembly, this cart is ready to integrate seamlessly into your restaurant’s layout, offering both functionality and style without compromising on performance.
For commercial kitchens and restaurants looking for a robust, low-maintenance cart that maximizes space and durability, the John Boos MET-WWC-2 is the ideal choice. Its combination of adjustable shelving, chemical-resistant finish, and sturdy construction makes it a standout product for professionals who demand both practicality and longevity in their equipment.