The John Boos MCS3-1014-HS-X portable sink is a durable, space-saving solution for handwashing in commercial kitchens, prep areas, or temporary setups where plumbing connections are unavailable. Designed with professional chefs and restaurant staff in mind, this high-capacity portable sink includes a **20-gallon fresh water tank**, a **30-gallon waste tank**, and a **2.5-gallon water heater**, ensuring reliable performance even in remote or off-grid locations. Its **stainless steel construction** resists corrosion, while **marine-edged bowls** and **splashguards** keep surfaces clean and dry, reducing slipppery hazards. The **integrated soap and towel dispensers** streamline handwashing, improving hygiene and efficiency in busy kitchens.
This portable sink is ideal for catering events, pop-up restaurants, food trucks, or permanent kitchen installations where plumbing infrastructure is limited. Its **5-inch bowl depth** provides ample space for thorough handwashing, while the **14x10-inch dimensions** accommodate standard dish sizes. The sink can also be connected to **city water hookups** if available, offering flexibility for different setups. Additional features like **locking casters**, **magnetic-latched doors**, and **dual 10-inch swing spouts** enhance durability and convenience. Whether you need a reliable handwashing station for a large kitchen staff or a portable solution for off-site operations, the John Boos MCS3-1014-HS-X delivers **premium quality, functionality, and hygiene**—a trusted choice for restaurants, hotels, and commercial kitchens.