The John Boos JNB16 1.5" Maple Top Work Table with Open Base is a premium choice for commercial kitchens requiring a durable, high-performance work surface. Its edge-grain maple top, 1.5" thick, resists knife marks and is ideal for cutting, rolling, and kneading dough. The open base design optimizes airflow, preventing moisture buildup—a critical feature for bakeries and pastry operations. The 16-gauge galvanized steel legs and 18-gauge side bracing ensure stability, while adjustable stainless steel bullet feet provide flexibility for leveling on uneven floors. This work table is perfect for restaurants, bakeries, and catering kitchens where performance and durability are non-negotiable. The penetrating oil finish protects the maple top, and the table ships knocked down for easy installation. Trust John Boos’ craftsmanship for a commercial-grade table that stands up to daily use in the toughest kitchen environments.