The **John Boos JNB14 1.5" Maple Work Table** is built for high-performance commercial kitchens, offering a perfect blend of durability, hygiene, and functionality. Its **edge-grain maple top** is 1.5 inches thick, making it ideal for bakery prepping—whether kneading dough, rolling pastry, or mixing batters. The **antimicrobial properties** of **Northern Hard Rock Maple** ensure a clean, safe workspace, while the **penetrating oil finish** provides a durable, low-maintenance surface that resists scratches and scoring. This work table is designed for **intensive use**, making it a top choice for bakeries, patisseries, and professional kitchens where performance and sanitation are non-negotiable.
Underneath, the **open-base design with galvanized steel legs (16-gauge)** and **adjustable 18-gauge steel bracing** ensures stability and durability. The **1-inch stainless steel bullet feet** allow for easy leveling, keeping your workspace secure and even during long shifts. Weighing **97 lbs**, this **48" x 36" x 35" work table** is sturdy yet manageable for installation—it ships **knocked down**, making it easy to transport and assemble. Its **no-front-rail construction** provides unobstructed access, ideal for professional workflows.
For restaurants, bakeries, and commercial kitchens, the **John Boos JNB14** is a **long-term investment** that delivers **superior performance, hygiene, and reliability**. Backed by a **1-year warranty against defects**, this work table is built to withstand the demands of a professional kitchen while maintaining a sleek, professional aesthetic. Upgrade your workspace today and experience the difference a **commercial-grade, antimicrobial maple work table** can make in your operation.