SKU: 416-JDTC2060R
Brand: John Boos
John Boos JDTC-20-60R 60" Clean Dishtable w/ 16 ga Stainless Legs, L to R
The John Boos JDTC-20-60R Pro-Bowl clean dishtable optimizes commercial kitchen workflow with a 60" stainless steel top, left-to-right flow, and 16ga stainless legs. Durable, level-adjustable, and built for high-performance restaurants.
Key Features
- •60" x 30.38" stainless steel dishtable with left-to-right flow for optimized commercial kitchen workflow
- •16-gauge TIG-welded stainless steel top with polished exposed welds for a seamless, professional finish
- •Adjustable galvanized bullet feet (1" diameter) for leveling on uneven floors, ensuring stability and durability
- •10" backsplash for added functionality and a polished look, ideal for high-traffic restaurant environments
- •1-year warranty against defects in material and workmanship, backed by John Boos’ reputation for quality
The John Boos JDTC-20-60R Pro-Bowl clean dishtable is a premium, left-to-right clean dishtable designed to streamline commercial kitchen operations. Part of the Pro-Bowl series, this 60" x 30.38" stainless steel dishtable features a TIG-welded, 16-gauge top with polished exposed welds for a seamless, professional look. Its 16-gauge stainless steel legs and galvanized, adjustable bullet feet ensure stability and leveling, even on uneven floors, making it ideal for high-traffic restaurants and kitchens. The 10" backsplash provides extra functionality, while the rolled-edge top adds to its durability and aesthetic appeal. This dishtable is perfect for holding clean dishes before moving them to drying racks or carts, reducing clutter and improving workflow efficiency. With a 1-year warranty against defects, this product combines John Boos’ reputation for quality with practical, restaurant-focused engineering. Whether for a fast-casual eatery or a full-service kitchen, this dishtable delivers performance, durability, and style.