John Boos JDTC-20-48R 48" Clean Dishtable w/ 16 ga Stainless Legs, L to R

The John Boos JDTC-20-48R Pro-Bowl clean dishtable is a cost-effective yet robust solution for commercial kitchens, offering the durability of 16-gauge stainless steel without the premium pricing of 14-gauge models. Designed for left-to-right operation, this 48" workstation features a TIG-welded, rolled-edge top, polished exposed welds for a seamless look, and 1 5⁄8" stainless steel legs that provide stability and strength. The adjustable 1" galvanized bullet feet ensure a level setup, even on uneven floors—a crucial feature for busy restaurant environments. Its open base and 10" backsplash make it perfect for dishwashing stations, while the 44.06" height accommodates standard workflows. Whether you're outfitting a fast-casual kitchen, a full-service restaurant, or a high-volume catering facility, this dishtable delivers professional-grade performance at an accessible price point. With a 1-year warranty against defects, it’s a reliable choice for chefs and operators prioritizing durability and functionality.