John Boos JDTC-20-48L 48" Clean Dishtable w/ 16 ga Stainless Legs, R to L

Upgrade your commercial kitchen with the John Boos JDTC-20-48L Pro-Bowl dishtable, a premium choice for restaurants and high-volume dishrooms. Designed with a TIG-welded 16-gauge stainless steel top, this 48" dishtable features polished exposed welds for a uniform, high-end appearance that stands up to daily use. The right-to-left flow optimizes workflow efficiency, making it ideal for busy kitchens where space and functionality are paramount. This Pro-Bowl series dishtable is built for durability with 1 5⁄8-inch 16-gauge stainless steel legs and 1 1⁄4-inch round bracing, all finished in a satin stainless steel that resists corrosion and staining. The 1-inch galvanized bullet feet can be adjusted to accommodate uneven floors, ensuring stability in any environment. Whether you're outfitting a new dishroom or replacing an existing table, the John Boos JDTC-20-48L delivers long-lasting performance with a sleek, professional aesthetic that enhances your kitchen's overall look. Restaurants and commercial kitchens demand equipment that combines strength, functionality, and style. The John Boos JDTC-20-48L meets these needs with its open base, 10-inch backsplash, and rolled-edge top design, providing ample space for dishwashing while maintaining a clean, clutter-free workspace. Its right-to-left orientation is a game-changer for optimizing dishroom layouts, reducing workflow bottlenecks. Backed by a 1-year warranty against defects, this dishtable is a smart investment for businesses prioritizing quality and efficiency. Order yours today and experience the difference in durability and design that John Boos is known for.