Designed for professional kitchens, the John Boos JDTC-20-36R Pro-Bowl clean dishtable combines durability and functionality. Crafted from 16-gauge stainless steel, this workstation features a polished satin finish, a 10" boxed backsplash with a 2" return and 3⁄4" rear lip for seamless wall installation. Its left-to-right layout optimizes dishroom efficiency, reducing movement and improving workflow. The 36" length accommodates large dishware while the 16-gauge legs and TIG-welded top ensure long-lasting performance. Ideal for restaurants, catering kitchens, and hospitality operations, this dishtable is built to withstand daily wear with adjustability and corrosion resistance. Upgrade your dishwashing station with John Boos’ industry-leading craftsmanship and reliability.