Optimize your commercial kitchen's dishwashing efficiency with the John Boos JDTC-20-36L 36" Clean Dishtable (R to L). Designed for left-handed operators, this Pro-Bowl series dishtable is built with 16-gauge stainless steel for durability and a 10" boxed backsplash with a 45-degree return for seamless wall placement. The rolled-edge top and polished welds enhance both functionality and aesthetics, while adjustable galvanized bullet feet ensure stability. This right-to-left workstation is ideal for high-volume kitchens, bistros, and restaurants looking to streamline dish processing and maintain a clean, organized workspace. Made in the USA, this dishtable combines rugged construction with precise engineering, making it a reliable choice for professional operations.